Thai-Style Chopped Cooked Pork

Ingredients

• 1 package (6.9 ounces) RICE-A-RONI Chicken Flavor
• 2 tablespoons of margarine, butter or spread with no trans fat
• 2-1/2 cups water
• 2 cups chopped cooked pork
• 1-1/2 cups fresh or frozen pea pods
• 1/2 cup red pepper strips, cut into 2-inch pieces
• 1 garlic cloves, minced or pressed
• 3 tablespoons creamy peanut butter
• 2 tablespoons soy sauce
• 1/8 teaspoon red pepper flakes (optional)

Preparation Steps

1. In a large skillet, combine rice-vermicelli mix and 2 tablespoons margarine. Saute' over medium heat until vermicelli is golden brown, stirring frequently.
2. Slowly stir in 2 1/2 cups water and Special Seasonings; bring to a boil.
3. Cover and reduce heat. Simmer 12 minutes. Stir in pork, pea pods, bell pepper, garlic, peanut butter, soy sauce and red pepper flakes, if desired. Return to a simmer. Cover and simmer 5 to 7 minutes or until vegetables are crisp-tender.

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