Seasoned Chicken and Rice

Ingredients

• 1 package RICE-A-RONI® Chicken
• 1 pound uncooked, boneless, skinless chicken breasts, cut into 1-inch pieces
• 2 tablespoons margarine
• 2 cups water
• 1 cup small broccoli florets (optional)
• 1/2 cup shredded cheddar cheese (optional)

Preparation Steps

1. In large skillet, sauté rice-vermicelli mix with 2 Tbsp. margarine over medium heat until vermicelli is golden brown, stirring frequently.
2. Slowly stir in 2 cups water, Special Seasonings and 1 lb. uncooked, boneless, skinless chicken breasts, cut into 1-inch pieces; bring to a boil.
3. Cover, reduce heat to low and simmer 15-20 min. or until rice is tender and water is absorbed. Let stand 5 min. before serving.

Tips and Variations

• Add 1 cup small broccoli florets during last 5 min. of simmering. Top with 1/2 cup shredded cheddar cheese before stand time.

Try More Family Favorites!