Chicken Flavor

Rice, vermicelli, chicken broth and herbs with other natural flavors

Pairs perfectly with chicken tenders or thighs!

Your family will fly to the table for the great taste of rice and vermicelli blended with onions, parsley, garlic and chicken broth!

WHERE TO BUY

ViewClose Preparation Steps

2 1/2 cups
of water
2 tablespoons
of butter or margarine

What You'll Do

1	In a large skillet, combine rice-vermicelli mix and butter or margarine. Sauté over medium heat until vermicelli is golden brown, stirring frequently.
2	Slowly stir in water and Special Seasonings; bring to a boil.
3	Cover and reduce heat to low. Simmer 15 to 20 minutes or until rice is tender.

ViewClose Nutrition Information

Product formulations, packaging and promotions may change. For current information, refer to packaging on store shelves.

Nutrition Facts

Serving Size: 2.5 oz (70 g/about 1/3 cup dry rice-pasta mix & 1 Tbsp seasoning mix)(1 cup prepared)
Servings Per Container: about 3 (dry)

	Packaged		Prepared

Calories:	230		310
Calories from Fat	10		80
Total Fat:	1g	1%	14%
Saturated Fat	0g	0%	9%
Trans Fat	0g
Cholesterol:	0mg	0%	0%
Sodium:	960mg	40%	44%
Total Carbohydrate:	51g	17%	17%
Dietary Fiber	2g	7%	7%
Sugars	2g
Protein:	7g
Vitamin A:	0%		6%
Vitamin C:	0%		0%
Calcium:	2%		2%
Iron:	10%		10%
Thiamin:	25%		25%
Riboflavin:	8%		10%
Niacin:	15%		15%
Folic Acid	25%		25%

Ingredients

RICE, WHEAT FLOUR, SALT, SUGAR, AUTOLYZED YEAST EXTRACT, HYDROLYZED SOY PROTEIN, ONIONS*, MONOSODIUM GLUTAMATE, NATURAL FLAVOR, PARSLEY*, GARLIC*, CHICKEN BROTH, CHICKEN FAT, TURMERIC [COLOR], FERRIC ORTHOPHOSPHATE, NIACIN, DISODIUM GUANYLATE, DISODIUM INOSINATE, FERROUS SULFATE, THIAMIN MONONITRATE, TURMERIC EXTRACT [COLOR], FOLIC ACID, RIBOFLAVIN.
*DRIED.
CONTAINS WHEAT AND SOY INGREDIENTS.