Pesto Fettuccine with Cooked Turkey

Ingredients

• 1 package (4.7 ounces) PASTA RONI® Fettuccine Alfredo
• 1-1/4 cups water
• 1/2 cup milk
• 3 tablespoons of margarine, butter or spread with no trans fat.
• 2 cups chopped cooked turkey
• 1 cup cherry or grape tomato halves
• 1/4 cup roasted red pepper strips
• 2 tablespoons prepared pesto

Preparation Steps

1. In a medium saucepan, combine pasta and Special Seasonings, 1 1/4 cups water, 1/2 cup milk, 3 tablespoons margarine and turkey; stir.
2. Bring to a boil; reduce heat. Gently boil, uncovered 5 to 6 minutes or until pasta is slightly firm, stirring frequently.
3. Sauce will be thin. Let stand 3 to 5 minutes for sauce to thicken. Stir in tomatoes, pepper strips and pesto.

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