Fettuccine Alfredo Flavor

Fettuccine in a creamy Parmesan sauce with other natural flavors

pairs perfectly with grilled schrimp or chicken breasts!

No need to head to an Italian restaurant when you can serve our fettuccine pasta blended in a savory Parmesan flavored sauce at home in minutes. Red checkered tablecloth not included.

WHERE TO BUY

ViewClose Preparation Steps

1 1/4 cups
of water
1/2 cup
of milk
3 tablespoons
of butter or margarine

What You'll Do

1	In a medium saucepan combine water, milk, butter or margarine, pasta and Special Seasonings.
2	Reduce heat to medium. Boil uncovered, 5-6 min. or until pasta is just tender, stirring frequently.
3	Sauce will be thin. Let stand 3-5 min. to thicken.

ViewClose Nutrition Information

Product formulations, packaging and promotions may change. For current information, refer to packaging on store shelves.

Nutrition Facts

Serving Size: 2.5 oz (70 g/about 1 cup dry pasta & 2 Tbsp sauce mix) (1 cup prepared)
Servings Per Container: about 2 (dry)

	Packaged		Prepared

Calories:	250		440
Calories from Fat	45		220
Total Fat:	5g	8%	37%
Saturated Fat	2.5g	13%	34%
Trans Fat	0g
Cholesterol:	< 5mg	0%	2%
Sodium:	820mg	34%	44%
Total Carbohydrate:	45g	15%	16%
Dietary Fiber	2g	8%	8%
Sugars	2g
Protein:	9g
Vitamin A:	0%		15%
Vitamin C:	0%		0%
Calcium:	4%		10%
Iron:	15%		15%
Thiamin:	30%		30%
Riboflavin:	15%		20%
Niacin:	15%		15%
Folic Acid	20%		20%

Ingredients

WHEAT FLOUR, DURUM WHEAT SEMOLINA, PARTIALLY HYDROGENATED PALM OIL, SALT, REDUCED LACTOSE WHEY, CORN SYRUP*, PARMESAN, CHEDDAR AND ROMANO CHEESES (MILK, CHEESE CULTURES, SALT, ENZYMES), WHEY, PALM OIL, NATURAL FLAVOR, SODIUM CASEINATE, AUTOLYZED YEAST EXTRACT, NONFAT MILK, MONOSODIUM GLUTAMATE, BUTTER (CREAM, SALT), LACTIC ACID, DISODIUM INOSINATE, NIACIN, FERROUS SULFATE, SOY LECITHIN, THIAMIN MONONITRATE, YELLOW 5, YELLOW 6 LAKE, YELLOW 6, RIBOFLAVIN, FOLIC ACID.
*DRIED.
CONTAINS WHEAT, MILK AND SOY INGREDIENTS.