Zesty Spanish Beef and Rice
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1
package RICE-A-RONIĀ® Spanish Rice
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1
pound ground beef or turkey
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2
tablespoons margarine
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2
cups water
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1
can (14.5 oz) diced tomatoes, undrained
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1/2
cup chopped onion (optional)
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1/2
cup chopped green bell pepper (optional)
- In large skillet, cook 1 lb. ground beef or turkey until no longer pink; drain.
- Stir in rice-vermicelli mix, 2 Tbsp. margarine, 2 cups water, Special Seasonings and 1 can (14.5 oz) diced tomatoes; bring to a boil.
- Cover, reduce heat to low and simmer 15-20 min. or until rice is tender.
- Add 1/2 cup each chopped green bell pepper and onion during the last 5 min. of simmering.