Gobble It Up Cheesy Turkey with Parmesan Pita Chips

Ingredients

• 3/4 pound ground turkey or ground beef
• 1 (6.5-ounce) package RICE-A-RONI® Broccoli Au Gratin
• 2-1/2 tablespoons margarine, butter or spread with no trans fat
• 2 cups frozen mixed vegetables
• Crispy Parmesan Pita Chips

Preparation Steps

1. In large skillet over medium-high heat, brown ground turkey until no longer pink. Remove from skillet; drain. Set aside.
2. In same skillet over medium heat, saute rice-pasta mix with margarine until pasta is light golden brown.
3. Slowly stir in 2-1/4 cups water and Special Seasonings; bring to a boil. Reduce heat to low. Cover; simmer 10 minutes.
4. Stir in vegetables and turkey. Cover; simmer 5 to 7 minutes or until rice is tender. Let stand 3 to 5 minutes before serving. Serve with Crispy Parmesan Pita Chips or bagel chips.

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