Cheddar Broccoli Flavor

Rice, pasta, cheddar cheese and broccoli with other natural flavors

pairs perfectly with turkey or grilled chicken!

Broccoli is better when it’s cheesy!

WHERE TO BUY

ViewClose Preparation Steps

2 1/4 cups
of water
2 1/2 tablespoons
of butter or margarine

What You'll Do

1	In a large skillet, combine rice-pasta mix and butter or margarine. Sauté over medium heat until pasta is golden brown, stirring frequently.
2	Slowly stir in water and Special Seasonings; bring to a boil.
3	Cover and reduce heat to low. Simmer 15 to 20 minutes or until rice is tender.
4	Let stand 5 minutes before serving.

ViewClose Nutrition Information

Product formulations, packaging and promotions may change. For current information, refer to packaging on store shelves.

Nutrition Facts

Serving Size: 2.5 oz (70 g/about 1/3 cup dry rice-pasta mix & 3 Tbsp seasoning mix)(1 cup prepared)
Servings Per Container: about 2.5 (dry)

	Packaged		Prepared

Calories:	260		350
Calories from Fat	50		140
Total Fat:	6g	9%	25%
Saturated Fat	2.5g	13%	24%
Trans Fat	0g
Cholesterol:	5mg	1%	1%
Sodium:	790mg	33%	38%
Total Carbohydrate:	47g	16%	16%
Dietary Fiber	2g	7%	7%
Sugars	3g
Protein:	7g
Vitamin A:	2%		10%
Vitamin C:	2%		2%
Calcium:	6%		6%
Iron:	10%		10%
Thiamin:	20%		20%
Riboflavin:	10%		10%
Niacin:	10%		10%
Folic Acid	25%		25%

Ingredients

RICE, WHEAT FLOUR, PARTIALLY HYDROGENATED PALM OIL, CHEDDAR, PARMESAN AND ROMANO CHEESES (MILK, CHEESE CULTURES, SALT, ENZYMES), SALT, REDUCED LACTOSE WHEY, BROCCOLI*, ONIONS*, WHEY, CORN SYRUP, PALM OIL, FOOD STARCH-MODIFIED, NONFAT MILK, MONOSODIUM GLUTAMATE, CREAM, SUGAR, ANNATTO [COLOR], SODIUM CASEINATE, ENZYME MODIFIED CHEDDAR CHEESE (MILK, CHEESE CULTURES, SALT, ENZYMES, SORBIC ACID), NATURAL FLAVOR, LACTIC ACID, AUTOLYZED YEAST EXTRACT, SPINACH*, CITRIC ACID, BUTTERMILK POWDER, SOY SAUCE (SOYBEANS, WHEAT, SALT), FERRIC ORTHOPHOSPHATE, NIACIN, ENZYME MODIFIED MILK, SOY LECITHIN, BUTTER OIL, FERROUS SULFATE, LACTOSE, THIAMIN MONONITRATE, FOLIC ACID, RIBOFLAVIN.
*DRIED.
CONTAINS MILK, SOY AND WHEAT INGREDIENTS.