Mexican Style Flavor

Name: Mexican Style
Brand: Rice-A-Roni

Rice, pasta and flavorful Mexican seasonings

Add some zing to your family’s favorite Mexican meals with our rice and pasta blend seasoned with tomatoes, green chili peppers, red bell pepper and paprika!

WHERE TO BUY

ViewClose Preparation Steps

2 1/4 cups
of water
2 tablespoons
of butter or margarine

What You'll Do

1	In a large skillet, combine rice-pasta mix and butter or margarine. Sauté over medium heat until vermicelli is golden brown, stirring frequently.
2	Slowly stir in water and Special Seasonings; bring to a boil.
3	Cover and reduce heat to low. Simmer 15 to 20 minutes or until rice is tender. Let stand 3 minutes before serving.

ViewClose Nutrition Information

Product formulations, packaging and promotions may change. For current information, refer to packaging on store shelves.

Nutrition Facts

Serving Size: 2.0 oz (56 g/about 1/3 cup dry rice-pasta mix & 1 1/3 Tbsp seasoning mix)(1 cup prepared)
Servings Per Container: about 3 (dry)

	Packaged		Prepared

Calories:	190		250
Calories from Fat	10		70
Total Fat:	1g	2%	12%
Saturated Fat	0g	0%	8%
Trans Fat	0g
Cholesterol:	0mg	0%	0%
Sodium:	630mg	26%	30%
Total Carbohydrate:	41g	14%	14%
Dietary Fiber	2g	7%	7%
Sugars	3g
Protein:	6g
Vitamin A:	15%		20%
Vitamin C:	35%		35%
Calcium:	2%		2%
Iron:	10%		10%
Thiamin:	20%		20%
Riboflavin:	8%		8%
Niacin:	10%		10%
Folic Acid	20%		20%

Ingredients

RICE, WHEAT FLOUR, TOMATO*, SALT, ONIONS*, NATURAL FLAVOR, GREEN CHILI PEPPERS*, SUGAR, SPICES, AUTOLYZED YEAST EXTRACT, RED BELL PEPPER*, PAPRIKA, HYDROLYZED SOY PROTEIN, GARLIC*, MONOSODIUM GLUTAMATE, CHICKEN BROTH*, CHICKEN FAT, PARSLEY*, TURMERIC [COLOR], CORN SYRUP, FERRIC ORTHOPHOSPHATE, NIACIN, DISODIUM GUANYLATE, DISODIUM INOSINATE, TURMERIC EXTRACT (COLOR), FERROUS SULFATE, THIAMIN MONONITRATE, FOLIC ACID, RIBOFLAVIN.
*DRIED.
CONTAINS SOY AND WHEAT INGREDIENTS.