Four Cheese Corkscrew Pasta Flavor
Corkscrew pasta with Cheddar, Monterey Jack, Parmesan & Romano cheese with other natural flavors
Our corkscrew pasta in an irresistible sauce made with a blend of cheddar, Monterey Jack, Parmesan and Romano cheeses takes macaroni and cheese to a whole new level.
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*DRIED.
CONTAINS MILK, SOY AND WHEAT INGREDIENTS.
- 1 1/2 cups
of water - 3/4 cup
of milk - 2 tablespoons
of butter or margarine
What You'll Do
| 1 | In a medium saucepan, bring water, milk and butter or margarine to a boil. Then slowly stir in pasta and Special Seasonings. Return to a boil. |
|---|---|
| 2 | Reduce heat to medium. Boil uncovered, 7-8 min. or until pasta is just tender, stirring frequently. |
| 3 | Sauce will be thin. Let stand 3-5 min. to thicken. |
Product formulations, packaging and promotions may change. For current information, refer to packaging on store shelves.
Nutrition Facts
2.5 oz (70 g/about 2/3 cup dry pasta & 3 Tbsp sauce mix) (1 cup prepared)
about 2.5 (dry)
about 2.5 (dry)
| Calories: | 250 | 370 | ||
| Calories from Fat | 40 | 140 | ||
| Total Fat: | 4.5g | 7% | 23% | |
| Saturated Fat | 2g | 11% | 24% | |
| Trans Fat | 0g | |||
| Cholesterol: | 5mg | 1% | 3% | |
| Sodium: | 670mg | 28% | 34% | |
| Total Carbohydrate: | 46g | 15% | 16% | |
| Dietary Fiber | 2g | 9% | 9% | |
| Sugars | 3g | |||
| Protein: | 9g | |||
| Vitamin A: | 0% | 10% | ||
| Vitamin C: | 0% | 0% | ||
| Calcium: | 6% | 15% | ||
| Iron: | 15% | 15% | ||
| Thiamin: | 25% | 30% | ||
| Riboflavin: | 15% | 25% | ||
| Niacin: | 15% | 15% | ||
| Folic Acid | 20% | 20% | ||
Ingredients
WHEAT FLOUR, DURUM WHEAT SEMOLINA, PARTIALLY HYDROGENATED PALM OIL, WHEY, CHEDDAR, MONTEREY JACK, PARMESAN AND ROMANO CHEESES (MILK, CHEESE CULTURES, SALT, ENZYMES), SALT, FOOD STARCH-MODIFIED, REDUCED LACTOSE WHEY, CORN SYRUP*, CULTURED NONFAT BUTTERMILK, PALM OIL, NATURAL FLAVOR, SODIUM CASEINATE, LACTIC ACID, AUTOLYZED YEAST EXTRACT, NONFAT MILK, CALCIUM LACTATE, ANNATTO EXTRACT [COLOR], GUAR GUM, XANTHAN GUM, DISODIUM GUANYLATE, DISODIUM INOSINATE, NIACIN, FERROUS SULFATE, THIAMIN MONONITRATE, SOY LECITHIN, RIBOFLAVIN, FOLIC ACID.*DRIED.
CONTAINS MILK, SOY AND WHEAT INGREDIENTS.
Make it a Meal with These Recipes!
Four Cheese Corkscrew is the perfect side dish or try it in our Southwest Skillet recipe!
View all Recipes made with this product
View all Recipes made with this product
& 
Flavors!
Make Pasta Roni in the
microwave to get a side dish
on the table in minutes.
microwave to get a side dish
on the table in minutes.
See side panel of box for microwave instructions
