Nacho Beef Dinner

Ingredients

• 1 RICE-A-RONI® Mexican Rice (6.4 oz package)
• 1/2 pound ground beef
• 2 cups water
• 1 cup corn
• 1 cup canned black beans, drained and rinsed
• 1 medium tomato, chopped
• 1 cup shredded cheddar cheese
• 1/2 cup sour cream
• Tortilla chips

Preparation Steps

1. Sauté rice-vermicelli mix with ground beef in large skillet over medium-high heat until beef is browned.
2. Stir in water, corn, beans, and Special Seasonings; bring to a boil. Reduce heat to low. Cover; simmer 15-20 minutes, or until rice is tender.
3. Stir in 1 medium tomato. Sprinkle with cheese and top with sour cream. Serve with tortilla chips or wrapped in warm tortillas.

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