Spanish Rice Flavor

Tender rice and vermicelli with zesty Spanish seasonings

goes great with spanish pork chops or enchiladas

Treat your family to a flavor fiesta with our rice and vermicelli blended with Spanish seasonings!

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ViewClose Preparation Steps

2 cups
of water
2 tablespoons
of butter or margarine
1 - 14 1/2 oz. can
diced tomatoes, undrained

What You'll Do

1	In a large skillet, combine rice-vermicelli mix and butter or margarine. Sauté over medium heat until vermicelli is golden brown, stirring frequently.
2	Slowly stir in water and Special Seasonings and one 14 1/2 can diced tomatoes; bring to a boil.
3	Cover and reduce heat to low. Simmer 15 to 20 minutes or until rice is tender.

ViewClose Nutrition Information

Product formulations, packaging and promotions may change. For current information, refer to packaging on store shelves.

Nutrition Facts

Serving Size: 2.0 oz (56 g/about 1/3 cup dry rice-pasta mix & 1 Tbsp seasoning mix)(1 cup prepared)
Servings Per Container: about 3.5 (dry)

	Packaged		Prepared

Calories:	180		260
Calories from Fat	5		60
Total Fat:	0.5g	1%	11%
Saturated Fat	0g	0%	7%
Trans Fat	0g
Cholesterol:	0mg	0%	0%
Sodium:	890mg	37%	52%
Total Carbohydrate:	41g	14%	15%
Dietary Fiber	2g	7%	12%
Sugars	2g
Protein:	5g
Vitamin A:	2%		15%
Vitamin C:	15%		40%
Calcium:	2%		6%
Iron:	8%		15%
Thiamin:	20%		20%
Riboflavin:	6%		10%
Niacin:	10%		15%
Folic Acid	20%		20%

Ingredients

RICE, WHEAT FLOUR, ONIONS*, SALT, GREEN BELL PEPPER WITH SODIUM SULFITE FOR COLOR RETENTION*, HYDROLYZED SOY PROTEIN, MONOSODIUM GLUTAMATE, NATURAL FLAVOR, PAPRIKA [COLOR], SPICES, FERRIC ORTHOPHOSPHATE, NIACIN, GARLIC*, FERROUS SULFATE, THIAMIN MONONITRATE, FOLIC ACID, RIBOFLAVIN.
*DRIED.
CONTAINS SOY AND WHEAT INGREDIENTS.