Herb & Butter Flavor

Rice, pasta herbs and butter with other natural flavors

goes great with lobster, crab or grilled chicken

The whole family will love our buttery rice sprinkled with flavorful herbs!

WHERE TO BUY

ViewClose Preparation Steps

2 1/2 cups
of water
2 tablespoons
of butter or margarine

What You'll Do

1	In a large skillet, combine rice-pasta mix and butter or margarine. Sauté over medium heat until rice mixture is golden brown, stirring frequently.
2	Slowly stir in water and bring to a boil.
3	Cover and reduce heat to low. Simmer 15 minutes.
4	Stir in Special Seasonings. Cover; simmer 10 to 15 more minutes or until rice is tender.

ViewClose Nutrition Information

Product formulations, packaging and promotions may change. For current information, refer to packaging on store shelves.

Nutrition Facts

Serving Size: 2.5 oz (70 g/about 1/3 cup dry rice-pasta mix & 1 Tbsp seasoning mix)(1 cup prepared)
Servings Per Container: about 3 (dry)

	Packaged		Prepared

Calories:	240		310
Calories from Fat	15		80
Total Fat:	1.5g	2%	14%
Saturated Fat	0.5g	3%	11%
Trans Fat	0g
Cholesterol:	0mg	0%	0%
Sodium:	960mg	40%	44%
Total Carbohydrate:	53g	18%	18%
Dietary Fiber	1g	5%	5%
Sugars	2g
Protein:	5g
Vitamin A:	2%		8%
Vitamin C:	2%		2%
Calcium:	2%		2%
Iron:	10%		10%
Thiamin:	20%		20%
Riboflavin:	6%		6%
Niacin:	10%		10%
Folic Acid	25%		25%

Ingredients

PARBOILED LONG GRAIN RICE, WHEAT FLOUR, SALT, LACTOSE, PARSLEY*, PARTIALLY HYDROGENATED PALM OIL, BUTTER (CREAM, SALT), ONIONS*, NATURAL FLAVOR, CORN SYRUP, NONFAT MILK, GARLIC*, SPICES, HYDROLYZED SOY PROTEIN, SODIUM CASEINATE, FERRIC ORTHOPHOSPHATE, NIACIN, YELLOW 5, YELLOW 6 LAKE, YELLOW 6, WHEAT STARCH, THIAMIN MONONITRATE, FERROUS SULFATE, FOLIC ACID, SOY LECITHIN, RIBOFLAVIN. *DRIED. CONTAINS MILK, SOY AND WHEAT INGREDIENTS.