Chicken & Garlic Flavor

Rice, vermicelli, chicken broth and garlic with other natural flavors

goes great with roast turkey or grilled chicken breasts!

Add some flavor to tonight’s dinner with our rice and vermicelli blended with garlic and chicken broth!

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ViewClose Preparation Steps

2 1/2 cups
of water
2 tablespoons
of butter or margarine

What You'll Do

1	In a large skillet, combine rice-vermicelli mix and butter or margarine. Sauté over medium heat until vermicelli is golden brown, stirring frequently.
2	Slowly stir in water and Special Seasonings; bring to a boil.
3	Cover and reduce heat to low. Simmer 15 to 20 minutes or until rice is tender.
4	Let stand 3 to 5 minutes before serving.

ViewClose Nutrition Information

Product formulations, packaging and promotions may change. For current information, refer to packaging on store shelves.

Nutrition Facts

Serving Size: 2.0 oz (56 g/about 1/3 cup dry rice-pasta mix & 2/3 Tbsp seasoning mix)(1 cup prepared)
Servings Per Container: about 3 (dry)

	Packaged		Prepared

Calories:	190		250
Calories from Fat	5		70
Total Fat:	0.5g	1%	13%
Saturated Fat	0g	0%	8%
Trans Fat	0g
Cholesterol:	0mg	0%	0%
Sodium:	660mg	28%	31%
Total Carbohydrate:	41g	14%	14%
Dietary Fiber	1g	6%	6%
Sugars	2g
Protein:	5g
Vitamin A:	0%		6%
Vitamin C:	0%		0%
Calcium:	0%		0%
Iron:	8%		8%
Thiamin:	20%		20%
Riboflavin:	6%		6%
Niacin:	10%		10%
Folic Acid	20%		20%

Ingredients

RICE, WHEAT FLOUR, SALT, SUGAR, ONIONS*, GARLIC*, NATURAL FLAVOR, MONOSODIUM GLUTAMATE, PARSLEY*, CHICKEN BROTH*, CHICKEN FAT, TURMERIC [COLOR], HYDROLYZED CORN PROTEIN, HYDROLYZED CORN GLUTEN MEAL, SPICES, CORN SYRUP, FERRIC ORTHOPHOSPHATE, NIACIN, DISODIUM GUANYLATE, DISODIUM INOSINATE, FERROUS SULFATE, THIAMIN MONONITRATE, FOLIC ACID, RIBOFLAVIN.
*DRIED.
CONTAINS WHEAT INGREDIENTS.