Angel Hair Pasta with Herbs Flavor

Angel hair pasta in a creamy herb sauce

Pairs perfectly with italian sausage or meatballs!

Tender angel hair pasta floating in a creamy herb sauce tastes like heaven on earth!

WHERE TO BUY

ViewClose Preparation Steps

1 1/3 cups
of water
2/3 cup
of milk
2 tablespoons
of butter or margarine

What You'll Do

1	In a medium saucepan bring water, milk and butter or margarine to a boil. Then slowly stir in pasta and Special Seasonings. Separate pasta with a fork, if needed. Return to a boil.
2	Reduce heat to medium. Boil uncovered, 4-5 min. or until pasta is just tender, stirring frequently.
3	Sauce will be thin. Let stand 3-5 min. to thicken.

ViewClose Nutrition Information

Product formulations, packaging and promotions may change. For current information, refer to packaging on store shelves.

Nutrition Facts

Serving Size: 2.0 oz (56 g/about 3/4 inch circle dry pasta & 1 1/3 Tbsp sauce mix) (1 cup prepared)
Servings Per Container: about 2.5 (dry)

	Packaged		Prepared

Calories:	190		310
Calories from Fat	20		120
Total Fat:	2g	3%	19%
Saturated Fat	1g	5%	17%
Trans Fat	0g
Cholesterol:	0mg	0%	2%
Sodium:	620mg	26%	31%
Total Carbohydrate:	38g	13%	14%
Dietary Fiber	2g	7%	7%
Sugars	2g
Protein:	7g
Vitamin A:	0%		10%
Vitamin C:	0%		0%
Calcium:	4%		10%
Iron:	10%		10%
Thiamin:	25%		30%
Riboflavin:	15%		20%
Niacin:	10%		15%
Folic Acid	15%		20%

Ingredients

WHEAT FLOUR, DURUM WHEAT SEMOLINA, WHEY, SALT, PARTIALLY HYDROGENATED PALM OIL, MALTODEXTRIN, CORN SYRUP, NATURAL FLAVOR, MODIFIED CORN STARCH, ONIONS*, MONOSODIUM GLUTAMATE, PARSLEY*, GARLIC*, SODIUM CASEINATE, SPICES, SOY LECITHIN, NIACIN, FERROUS SULFATE, YELLOW 5, YELLOW 6 LAKE, YELLOW 6, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID.
*DRIED.
CONTAINS WHEAT, MILK AND SOY INGREDIENTS.