Butter & Garlic Flavor

Angel hair pasta in a creamy butter and garlic sauce with other natural flavors

Pairs perfectly with chicken kebabs or grilled shrimp!

Everything’s better with buttery flavor. And garlic, did we mention garlic?

WHERE TO BUY

ViewClose Preparation Steps

1 3/4 cups
of water
1/3 cup
of milk
1 tablespoon
of butter or margarine

What You'll Do

1	In a medium saucepan bring water, milk and butter or margarine to a boil. Then slowly stir in pasta and Special Seasonings. Separate pasta with a fork, if needed. Return to a boil.
2	Reduce heat to medium. Boil uncovered, 4-5 min. or until pasta is just tender, stirring frequently.
3	Sauce will be thin. Let stand 3-5 min. to thicken.

ViewClose Nutrition Information

Product formulations, packaging and promotions may change. For current information, refer to packaging on store shelves.

Nutrition Facts

Serving Size: 2.0 oz (56 g/about 3/4 inch circle dry pasta & 1 Tbsp sauce mix) (1 cup prepared)
Servings Per Container: about 2.5 (dry)

	Packaged		Prepared

Calories:	190		250
Calories from Fat	20		70
Total Fat:	2g	3%	12%
Saturated Fat	1g	4%	11%
Trans Fat	0g
Cholesterol:	0mg	0%	1%
Sodium:	620mg	26%	29%
Total Carbohydrate:	38g	13%	13%
Dietary Fiber	2g	7%	7%
Sugars	2g
Protein:	7g
Vitamin A:	0%		4%
Vitamin C:	0%		0%
Calcium:	4%		8%
Iron:	10%		10%
Thiamin:	25%		25%
Riboflavin:	15%		15%
Niacin:	15%		15%
Folic Acid	15%		15%

Ingredients

WHEAT FLOUR, DURUM WHEAT SEMOLINA, PARTIALLY HYDROGENATED PALM OIL, WHEY, SALT, NATURAL FLAVOR, CORN SYRUP*, MODIFIED CORN STARCH, AUTOLYZED YEAST EXTRACT, GARLIC*, ONIONS*, PARSLEY*, CHICKEN BROTH*, CHICKEN FAT, SODIUM CASEINATE, MONOSODIUM GLUTAMATE, TURMERIC [COLOR], DISODIUM GUANYLATE, DISODIUM INOSINATE, NIACIN, FERROUS SULFATE, THIAMIN MONONITRATE, YELLOW 5, YELLOW 6 LAKE, YELLOW 6, SOY LECITHIN, RIBOFLAVIN, FOLIC ACID.
*DRIED.
CONTAINS MILK, SOY AND WHEAT INGREDIENTS.