Garlic & Olive Oil Vermicelli Flavor

Vermicelli in a garlic and olive oil flavored sauce with other natural flavors

pairs perfectly with grilled tuna or lamb chops!

Enjoy a taste of Italy at home with our delicate vermicelli pasta in a savory garlic and olive oil flavored sauce. Perfetto!

WHERE TO BUY

ViewClose Preparation Steps

1 3/4 cups
of water
2 tablespoons
of butter or margarine

What You'll Do

1	In a medium saucepan, bring water and butter or margarine to a boil. Then slowly stir in pasta and Special Seasonings. Return to boil.
2	Reduce heat to medium. Boil uncovered, 8-10 minutes, or until pasta is just tender, stirring frequently.
3	Sauce will be thin. Let stand 3-5 minutes to thicken.

ViewClose Nutrition Information

Product formulations, packaging and promotions may change. For current information, refer to packaging on store shelves.

Nutrition Facts

Serving Size: 2.5 oz (70 g/about 7/8 inch circle dry pasta & 1 1/3 Tbsp sauce mix) (1 cup prepared)
Servings Per Container: about 2 (dry)

	Packaged		Prepared

Calories:	240		350
Calories from Fat	25		130
Total Fat:	2.5g	4%	22%
Saturated Fat	0.5g	3%	15%
Trans Fat	0g
Cholesterol:	0mg	0%	0%
Sodium:	790mg	33%	39%
Total Carbohydrate:	47g	16%	16%
Dietary Fiber	2g	8%	8%
Sugars	1g
Protein:	9g
Vitamin A:	0%		10%
Vitamin C:	0%		0%
Calcium:	2%		2%
Iron:	15%		15%
Thiamin:	30%		30%
Riboflavin:	15%		15%
Niacin:	15%		15%
Folic Acid	20%		20%

Ingredients

WHEAT FLOUR, SALT, OLIVE OIL, GARLIC*, NATURAL FLAVOR, PARTIALLY HYDROGENATED PALM OIL, NONFAT MILK, MODIFIED CORN STARCH, AUTOLYZED YEAST EXTRACT, ONIONS*, CORN SYRUP, PARSLEY*, SODIUM CASEINATE, DISODIUM GUANYLATE, DISODIUM INOSINATE, NIACIN, FERROUS SULFATE, THIAMINE MONONITRATE, YELLOW 5, YELLOW 6 LAKE, YELLOW 6, RIBOFLAVIN, SOY LECITHIN, FOLIC ACID.
*DRIED.
CONTAINS WHEAT, SOY AND MILK INGREDIENTS.