Butter & Herb Italiano Flavor

Rigatoni in a herb butter flavored sauce with other natural flavors

Pairs perfectly with meatballs and chicken cutlets!

Treat your family to a taste of Italy with our rigatoni pasta in an herb butter flavored sauce.

WHERE TO BUY

ViewClose Preparation Steps

1 1/2 cups
of water
3/4 cup
of milk
2 tablespoons
of butter or margarine

What You'll Do

1	In a medium saucepan,combine water, milk and butter or margarine, pasta and Special Seasonings. Bring to a boil, stirring occasionally.
2	Reduce heat to medium.
3	Boil uncovered, 7-9 minutes or until pasta is just tender, stirring frequently.
4	Sauce will be thin. Let stand 3-5 min. to thicken.

ViewClose Nutrition Information

Product formulations, packaging and promotions may change. For current information, refer to packaging on store shelves.

Nutrition Facts

Serving Size: 2.0 oz (56 g/about 2/3 cup dry pasta & 1 Tbsp sauce mix) (1cup prepared)
Servings Per Container: about 3 (dry)

	Packaged		Prepared

Calories:	190		300
Calories from Fat	20		100
Total Fat:	2g	3%	18%
Saturated Fat	1g	5%	16%
Trans Fat	0g
Cholesterol:	0mg	0%	2%
Sodium:	660mg	27%	33%
Total Carbohydrate:	38g	13%	14%
Dietary Fiber	2g	8%	8%
Sugars	2g
Protein:	7g
Vitamin A:	0%		10%
Vitamin C:	0%		0%
Calcium:	4%		10%
Iron:	10%		10%
Thiamin:	25%		30%
Riboflavin:	10%		20%
Niacin:	10%		15%
Folic Acid	15%		20%

Ingredients

DURUM WHEAT SEMOLINA, WHEAT FLOUR, WHEY, SALT, PARTIALLY HYDROGENATED PALM OIL, NATURAL FLAVOR, CORN SYRUP*, ONIONS*, MONOSODIUM GLUTAMATE, PARSLEY*, BUTTER (CREAM, SALT), GUAR GUM, SOY LECITHIN, XANTHAN GUM, SODIUM CASEINATE, NONFAT MILK, GARLIC* NIACIN, ANNATTO EXTRACT [COLOR], FERROUS SULFATE, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID.
*DRIED.
CONTAINS MILK, SOY AND WHEAT INGREDIENTS.