Italian Herb Tuna and Pasta

Ingredients

• 1 package PASTA RONI® Butter & Herb Italiano
• 2-5 ounce cans tuna, drained and broken into chunks
• 2 tablespoons margarine or butter
• 1-1/2 cups water
• 3/4 cup milk
• 1/2 cup chopped celery (optional)
• 1/2 cup chopped onion (optional)

Preparation Steps

1. In medium saucepan, combine 1 1/2 cups water, 3/4 cup milk, 2 Tbsp. margarine, pasta and Special Seasonings. Bring to a boil, stirring occasionally.
2. Reduce heat to medium. Boil uncovered, 7-9 min. or until pasta is just tender, stirring frequently.
3. Sauce will be thin. Stir in 2 cans (5 oz. each) tuna, drained and broken into chunks. Let stand 3-5 min. to thicken.

Tips and Variations

• Add 1/2 cup each chopped celery and onion to saucepan during the last 5 min. of cooking.

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