Garlic & Olive Oil Vermicelli

Garlic & Olive Oil Vermicelli Flavor

Vermicelli in a garlic and olive oil flavored sauce with other natural flavors
Garlic & Olive Oil Vermicelli
Enjoy a taste of Italy at home with our delicate vermicelli pasta in a savory garlic and olive oil flavored sauce. Perfetto!
ViewClose Preparation Steps

What You'll Need

  • 1 3/4 cups
    of water
  • 2 tablespoons
    of butter or margarine

What You'll Do

1 In a medium saucepan, bring water and butter or margarine to a boil. Then slowly stir in pasta and Special Seasonings. Return to boil.
2 Reduce heat to medium. Boil uncovered, 8-10 minutes, or until pasta is just tender, stirring frequently.
3 Sauce will be thin. Let stand 3-5 minutes to thicken.
ViewClose Nutrition Information
Product formulations, packaging and promotions may change. For current information, refer to packaging on store shelves.

Nutrition Facts

2.5 oz (70 g/about 7/8 inch circle dry pasta & 1 1/3 Tbsp sauce mix) (1 cup prepared)
about 2 (dry)
     
Calories: 240 350
Calories from Fat 25 130
Total Fat: 2.5g 4% 22%
Saturated Fat 0.5g 3% 15%
Trans Fat 0g
Cholesterol: 0mg 0% 0%
Sodium: 790mg 33% 39%
Total Carbohydrate: 47g 16% 16%
Dietary Fiber 2g 8% 8%
Sugars 1g
Protein: 9g
Vitamin A: 0% 10%
Vitamin C: 0% 0%
Calcium: 2% 2%
Iron: 15% 15%
Thiamin: 30% 30%
Riboflavin: 15% 15%
Niacin: 15% 15%
Folic Acid: 20% 20%

Ingredients

WHEAT FLOUR, SALT, OLIVE OIL, GARLIC*, NATURAL FLAVOR, PARTIALLY HYDROGENATED PALM OIL, NONFAT MILK, MODIFIED CORN STARCH, AUTOLYZED YEAST EXTRACT, ONIONS*, CORN SYRUP, PARSLEY*, SODIUM CASEINATE, DISODIUM GUANYLATE, DISODIUM INOSINATE, NIACIN, FERROUS SULFATE, THIAMINE MONONITRATE, YELLOW 5, YELLOW 6 LAKE, YELLOW 6, RIBOFLAVIN, SOY LECITHIN, FOLIC ACID.
*DRIED.
CONTAINS WHEAT, SOY AND MILK INGREDIENTS.

 
 
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