Butter & Herb Italiano

Butter & Herb Italiano Flavor

Rigatoni in a herb butter flavored sauce with other natural flavors
Butter & Herb Italiano
Treat your family to a taste of Italy with our rigatoni pasta in an herb butter flavored sauce.
ViewClose Preparation Steps

What You'll Need

  • 1 1/2 cups
    of water
  • 3/4 cup
    of milk
  • 2 tablespoons
    of butter or margarine

What You'll Do

1 In a medium saucepan,combine water, milk and butter or margarine, pasta and Special Seasonings. Bring to a boil, stirring occasionally.
2 Reduce heat to medium.
3 Boil uncovered, 7-9 minutes or until pasta is just tender, stirring frequently.
4 Sauce will be thin. Let stand 3-5 min. to thicken.
ViewClose Nutrition Information
Product formulations, packaging and promotions may change. For current information, refer to packaging on store shelves.

Nutrition Facts

2.0 oz (56 g/about 2/3 cup dry pasta & 1 Tbsp sauce mix) (1cup prepared)
about 3 (dry)
     
Calories: 190 300
Calories from Fat 20 100
Total Fat: 2g 3% 18%
Saturated Fat 1g 5% 16%
Trans Fat 0g
Cholesterol: 0mg 0% 2%
Sodium: 660mg 27% 33%
Total Carbohydrate: 38g 13% 14%
Dietary Fiber 2g 8% 8%
Sugars 2g
Protein: 7g
Vitamin A: 0% 10%
Vitamin C: 0% 0%
Calcium: 4% 10%
Iron: 10% 10%
Thiamin: 25% 30%
Riboflavin: 10% 20%
Niacin: 10% 15%
Folic Acid: 15% 20%

Ingredients

DURUM WHEAT SEMOLINA, WHEAT FLOUR, WHEY, SALT, PARTIALLY HYDROGENATED PALM OIL, NATURAL FLAVOR, CORN SYRUP*, ONIONS*, MONOSODIUM GLUTAMATE, PARSLEY*, BUTTER (CREAM, SALT), GUAR GUM, SOY LECITHIN, XANTHAN GUM, SODIUM CASEINATE, NONFAT MILK, GARLIC* NIACIN, ANNATTO EXTRACT [COLOR], FERROUS SULFATE, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID.
*DRIED.
CONTAINS MILK, SOY AND WHEAT INGREDIENTS.

 
 
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