Butter & Garlic

Butter & Garlic Flavor

Angel hair pasta in a creamy butter and garlic sauce with other natural flavors
Butter & Garlic
Everything’s better with buttery flavor. And garlic, did we mention garlic?
ViewClose Preparation Steps

What You'll Need

  • 1 3/4 cups
    of water
  • 1/3 cup
    of milk
  • 1 tablespoon
    of butter or margarine

What You'll Do

1 In a medium saucepan bring water, milk and butter or margarine to a boil. Then slowly stir in pasta and Special Seasonings. Separate pasta with a fork, if needed. Return to a boil.
2 Reduce heat to medium. Boil uncovered, 4-5 min. or until pasta is just tender, stirring frequently.
3 Sauce will be thin. Let stand 3-5 min. to thicken.
ViewClose Nutrition Information
Product formulations, packaging and promotions may change. For current information, refer to packaging on store shelves.

Nutrition Facts

2.0 oz (56 g/about 3/4 inch circle dry pasta & 1 Tbsp sauce mix) (1 cup prepared)
about 2.5 (dry)
     
Calories: 190 250
Calories from Fat 20 70
Total Fat: 2g 3% 12%
Saturated Fat 1g 4% 11%
Trans Fat 0g
Cholesterol: 0mg 0% 1%
Sodium: 620mg 26% 29%
Total Carbohydrate: 38g 13% 13%
Dietary Fiber 2g 7% 7%
Sugars 2g
Protein: 7g
Vitamin A: 0% 4%
Vitamin C: 0% 0%
Calcium: 4% 8%
Iron: 10% 10%
Thiamin: 25% 25%
Riboflavin: 15% 15%
Niacin: 15% 15%
Folic Acid: 15% 15%

Ingredients

WHEAT FLOUR, DURUM WHEAT SEMOLINA, PARTIALLY HYDROGENATED PALM OIL, WHEY, SALT, NATURAL FLAVOR, CORN SYRUP*, MODIFIED CORN STARCH, AUTOLYZED YEAST EXTRACT, GARLIC*, ONIONS*, PARSLEY*, CHICKEN BROTH*, CHICKEN FAT, SODIUM CASEINATE, MONOSODIUM GLUTAMATE, TURMERIC [COLOR], DISODIUM GUANYLATE, DISODIUM INOSINATE, NIACIN, FERROUS SULFATE, THIAMIN MONONITRATE, YELLOW 5, YELLOW 6 LAKE, YELLOW 6, SOY LECITHIN, RIBOFLAVIN, FOLIC ACID.
*DRIED.
CONTAINS MILK, SOY AND WHEAT INGREDIENTS.

 
 
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