Chicken

Chicken Flavor

Fettuccine in a creamy chicken flavored sauce
Chicken
Kids might not agree on much, but they’re sure to love our fettuccine pasta in a creamy chicken flavored sauce.
ViewClose Preparation Steps

What You'll Need

  • 1 1/4 cups
    of water
  • 1/2 cup
    of milk
  • 2 tablespoons
    of butter or margarine

What You'll Do

1 In a medium saucepan, combine water, milk, butter or margarine, pasta and Special Seasonings. Bring to a boil, stirring occasionally.
2 Reduce heat to medium. Boil uncovered, 5 to 6 min. or until pasta is just tender, stirring frequently.
3 Sauce will be thin. Let stand 3 to 5 minutes to thicken.
ViewClose Nutrition Information
Product formulations, packaging and promotions may change. For current information, refer to packaging on store shelves.

Nutrition Facts

2.0 oz (56 g/about 1cup dry pasta & 1 1/3 Tbsp sauce mix) (1 cup prepared)
about 2.5 (dry)
     
Calories: 190 300
Calories from Fat 20 110
Total Fat: 2g 3% 19%
Saturated Fat 1g 4% 16%
Trans Fat 0g
Cholesterol: 0mg 1%
Sodium: 820mg 34% 40%
Total Carbohydrate: 37g 12% 13%
Dietary Fiber 2g 8% 8%
Sugars 2g
Protein: 7g
Vitamin A: 0% 8%
Vitamin C: 0% 0%
Calcium: 0% 6%
Iron: 10% 10%
Thiamin: 25% 25%
Riboflavin: 15% 20%
Niacin: 15% 15%
Folic Acid: 15% 20%

Ingredients

WHEAT FLOUR, DURUM WHEAT SEMOLINA, SALT, PARTIALLY HYDROGENATED PALM OIL, AUTOLYZED YEAST EXTRACT, SUGAR, MALTODEXTRIN, CORN SYRUP*, HYDROLYZED SOY PROTEIN, MONOSODIUM GLUTAMATE, HYDROLYZED CORN GLUTEN, ONIONS*, NATURAL FLAVOR, GARLIC*, HYDROLYZED TORULA AND BREWERS YEASTS, SODIUM CASEINATE, HYDROLYZED WHEAT GLUTEN, PARSLEY*, CHICKEN BROTH*, CHICKEN FAT, TURMERIC [COLOR], NIACIN, FERROUS SULFATE, TURMERIC EXTRACT [COLOR], DISODIUM GUANYLATE, DISODIUM INOSINATE, THIAMIN MONONITRATE, SOY LECITHIN, RIBOFLAVIN, FOLIC ACID.
*DRIED.
CONTAINS WHEAT, MILK AND SOY INGREDIENTS.

 
 
If You Like Chicken, You'll Love These Other & Flavors!
Make Pasta Roni in the
microwave to get dinner
on the table in minutes.