Chicken & Broccoli

Chicken & Broccoli Flavor

Rice, vermicelli, chicken broth, broccoli and carrots
Chicken & Broccoli
Even your pickiest eaters will dig into our tender rice and vermicelli blended with the flavors of broccoli and chicken broth.
ViewClose Preparation Steps

What You'll Need

  • 2 cups
    of water
  • 1 tablespoon
    of butter or margarine

What You'll Do

1 In a large skillet, combine rice-vermicelli mix and butter or margarine. Sauté over medium heat until vermicelli is golden brown, stirring frequently.
2 Slowly stir in water and Special Seasonings; bring to a boil.
3 Cover and reduce heat to low. Simmer 15 to 20 minutes or until rice is tender.
4 Let stand 3 minutes before serving.
ViewClose Nutrition Information
Product formulations, packaging and promotions may change. For current information, refer to packaging on store shelves.

Nutrition Facts

2.0 oz (56 g/about 1/3 cup dry rice-pasta mix & 1 Tbsp seasoning mix)(1 cup prepared)
about 2.5 (dry)
     
Calories: 190 230
Calories from Fat 5 45
Total Fat: 05g 1% 8%
Saturated Fat 0g 0% 5%
Trans Fat 0g
Cholesterol: 0mg 0% 0%
Sodium: 870mg 36% 38%
Total Carbohydrate: 41g 14% 14%
Dietary Fiber 2g 9% 9%
Sugars 1g
Protein: 5g
Vitamin A: 6% 10%
Vitamin C: 20% 20%
Calcium: 2% 2%
Iron: 10% 10%
Thiamin: 20% 20%
Riboflavin: 8% 8%
Niacin: 10% 10%
Folic Acid: 20% 20%

Ingredients

RICE, WHEAT FLOUR, SALT, BROCCOLI*, SUGAR, AUTOLYZED YEAST EXTRACT, HYDROLYZED SOY PROTEIN, NATURAL FLAVOR, ONIONS*, CARROTS*, MONOSODIUM GLUTAMATE, CHICKEN BROTH*, GARLIC*, CHICKEN FAT, PARSLEY*, TURMERIC [COLOR], FERRIC ORTHOPHOSPHATE, NIACIN, DISODIUM GUANYLATE, DISODIUM INOSINATE, FERROUS SULFATE, THIAMIN MONONITRATE, TURMERIC EXTRACT [COLOR], FOLIC ACID, RIBOFLAVIN.
*DRIED.
CONTAINS SOY AND WHEAT INGREDIENTS.

 
 
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Having extra guests over
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