Italian Herb Tuna and Pasta

Italian Herb Tuna and Pasta

(4 Ratings)
Recipe Yield: About 3 cups prepared

Ingredients

  • 1 package PASTA RONIĀ® Butter & Herb Italiano
  • 2-5 ounce cans tuna, drained and broken into chunks
  • 2 tablespoons margarine or butter
  • 1-1/2 cups water
  • 3/4 cup milk
  • 1/2 cup chopped celery (optional)
  • 1/2 cup chopped onion (optional)

Preparation Steps

  1. In medium saucepan, combine 1 1/2 cups water, 3/4 cup milk, 2 Tbsp. margarine, pasta and Special Seasonings. Bring to a boil, stirring occasionally.
  2. Reduce heat to medium. Boil uncovered, 7-9 min. or until pasta is just tender, stirring frequently.
  3. Sauce will be thin. Stir in 2 cans (5 oz. each) tuna, drained and broken into chunks. Let stand 3-5 min. to thicken.

Tips and Variations

  • Add 1/2 cup each chopped celery and onion to saucepan during the last 5 min. of cooking.