Tuna Noodle

Ingredients

• 1 package (6.2 ounces) PASTA RONI® Shells and White Cheddar
• 2 cups water
• 2 tablespoons of margarine, butter or spread with no trans fat
• 1 cup frozen peas or cut green beans
• 1 cup baby carrots, quartered lengthwise
• 2/3 cup milk
• 2 cans (6 ounces each) tuna, drained and broken into chunks
• 1/2 cup chopped green onions
• 1/4 teaspoon ground black pepper
• 1/2 cup crushed potato chips (about 3 cups chips)

Preparation Steps

1. In a medium saucepan, bring to a boil: 2 cups water, 2 tablespoons margarine. Reduce heat to medium.
2. Slowly stir in pasta. Boil uncovered 10 minutes, stirring frequently. Add green beans and carrots. Return to a boil. Boil 2 to 4 additional minutes or until most of the water is absorbed.
3. Stir in 2/3 cup milk, Special Seasonings, tuna, green onions and pepper. Return to a boil. Boil 1 to 2 minutes or until pasta is tender. Let stand 3 to 5 minutes for sauce to thicken. Top each serving with crushed chips.

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