Shells & White Cheddar Flavor
Shell shaped pasta in a white cheddar sauce with other natural flavors
Try our irresistible shell shaped pasta in a smooth white cheddar flavored sauce and your family might give macaroni and cheese the elbow!
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*DRIED.
CONTAINS WHEAT, MILK AND SOY INGREDIENTS.
- 2 cups
of water - 2/3 cup
of milk - 2 tablespoons
of butter or margarine
What You'll Do
| 1 | In a medium saucepan bring water and butter or margarine to a boil. Then slowly stir in pasta. Return to a boil. |
|---|---|
| 2 | Reduce heat to medium. Boil uncovered, 12-14 min. or until most of the water is absorbed, stirring frequently. |
| 3 | Stir in milk and Special Seasonings. Return to a boil; cook 1-2 min. or until pasta is just tender. Sauce will be thin. Let stand 3-5 min. to thicken. |
Product formulations, packaging and promotions may change. For current information, refer to packaging on store shelves.
Nutrition Facts
2.0 oz (56 g/about 1/2 cup dry pasta & 2 Tbsp sauce mix) (1 cup prepared)
about 3 (dry)
about 3 (dry)
| Calories: | 200 | 290 | ||
| Calories from Fat | 35 | 110 | ||
| Total Fat: | 4g | 6% | 19% | |
| Saturated Fat | 2g | 11% | 20% | |
| Trans Fat | 0g | |||
| Cholesterol: | 5mg | 1% | 2% | |
| Sodium: | 630mg | 26% | 28% | |
| Total Carbohydrate: | 36g | 12% | 13% | |
| Dietary Fiber | 2g | 8% | 8% | |
| Sugars | 3g | |||
| Protein: | 7g | |||
| Vitamin A: | 0% | 6% | ||
| Vitamin C: | 0% | 0% | ||
| Calcium: | 6% | 10% | ||
| Iron: | 8% | 8% | ||
| Thiamin: | 25% | 25% | ||
| Riboflavin: | 10% | 15% | ||
| Niacin: | 10% | 10% | ||
| Folic Acid | 15% | 15% | ||
Ingredients
WHEAT FLOUR, SEMOLINA, WHEY, PARTIALLY HYDROGENATED PALM OIL, CHEDDAR AND BLUE CHEESES (MILK, CHEESE CULTURES, SALT, ENZYMES), SALT, CORN SYRUP*, MODIFIED CORN STARCH, NATURAL FLAVOR, CULTURED NONFAT BUTTERMILK, DISODIUM PHOSPHATE, PALM OIL, PARTIALLY HYDROGENATED SOYBEAN OIL, LACTIC ACID, AUTOLYZED YEAST EXTRACT, SODIUM CASEINATE, HYDROLYZED CORN, SOY, AND WHEAT PROTEIN, CITRIC ACID, GUAR GUM, XANTHAN GUM, DISODIUM GUANYLATE, DISODIUM INOSINATE, NIACIN, FERROUS SULFATE, THIAMIN MONONITRATE, SOY LECITHIN, RIBOFLAVIN, FOLIC ACID.*DRIED.
CONTAINS WHEAT, MILK AND SOY INGREDIENTS.
Make it a Meal with These Recipes!
Shells & White Cheddar is the perfect side dish or try it in our Garden Tuna Melt recipe!
View all Recipes made with this product
View all Recipes made with this product
& 
Flavors!
Make Pasta Roni in the
microwave to get a side dish
on the table in minutes.
microwave to get a side dish
on the table in minutes.
See side panel of box for microwave instructions
