Tuna Melt

Ingredients

• 1 package PASTA RONI® Shells & White Cheddar
• 2-5 ounce cans tuna, drained and broken into chunks
• 2 tablespoons margarine or butter
• 2 cups water
• 2/3 cup milk
• 1 cup small broccoli florets (optional)

Preparation Steps

1. In medium saucepan, bring 2 cups water and 2 Tbsp. margarine to a boil. Slowly stir in pasta. Return to a boil.
2. Reduce heat to medium. Boil uncovered, 12-14 minutes or until most of water is absorbed, stirring frequently.
3. Stir in 2/3 cup milk, Special Seasonings and 2 cans (5 oz. each) tuna, drained, broken into chunks. Return to a boil; cook 1-2 min. or until pasta is just tender. Sauce will be thin. Let stand 3-5 min. to thicken.

Tips and Variations

• Add 1 cup small broccoli florets during last 5 min. of cooking, before adding milk and Special Seasonings.

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