Tuna Angelica

Ingredients

• 1/2 cup milk
• 2 tablespoons margarine, butter or spread with no trans fat
• 1 (5.1-ounce) package PASTA RONI® Angel Hair Pasta with Parmesan
• 1 (6-1/2-ounce) can tuna, drained, flaked
• 1-1/2 cups sliced mushrooms
• 1/4 cup sliced green onions or chopped onion

Preparation Steps

1. In medium saucepan, combine 1-1/4 cups water, milk and margarine. Bring just to a boil.
2. Slowly stir in pasta, Special Seasonings, tuna, mushrooms and green onions. Separate pasta with a fork, if needed. Bring to a boil. Reduce heat to medium. Boil uncovered, 4 to 5 minutes or until pasta is tender, stirring frequently. Sauce will be thin. Let stand 3 to 5 minutes for sauce to thicken.

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