Parmesan Cheese Flavor

Angel hair pasta in a Parmesan sauce with other natural flavors

goes great with grilled tuna or lamb chops!

You can be sure to please with our angel hair pasta blended with parmesan cheese!

WHERE TO BUY

ViewClose Preparation Steps

1 1/3 cups
of water
2/3 cup
of milk
2 tablespoons
of butter or margarine

What You'll Do

1	In a medium saucepan bring water, milk, butter or margarine to a boil. Then slowly stir in pasta and Special Seasonings. Separate pasta with a fork, if needed. Return to a boil.
2	Reduce heat to medium. Boil uncovered, 4-5 min. or until pasta is just tender, stirring frequently.
3	Sauce will be thin. Let stand 3-5 min. to thicken.

ViewClose Nutrition Information

Product formulations, packaging and promotions may change. For current information, refer to packaging on store shelves.

Nutrition Facts

Serving Size: 2.0 oz(56 g/about 3/4 inch circle dry pasta & 1 2/3 Tbsp sauce mix) (1 cup prepared)
Servings Per Container: about 2.5 (dry)

	Packaged		Prepared

Calories:	200		310
Calories from Fat	30		120
Total Fat:	3.5g	5%	21%
Saturated Fat	1.5g	8%	20%
Trans Fat	0g
Cholesterol:	0mg	0%	2%
Sodium:	670mg	28%	34%
Total Carbohydrate:	36g	12%	13%
Dietary Fiber	2g	6%	6%
Sugars	2g
Protein:	7g
Vitamin A:	0%		10%
Vitamin C:	0%		0%
Calcium:	4%		10%
Iron:	10%		10%
Thiamin:	20%		25%
Riboflavin:	10%		20%
Niacin:	10%		10%
Folic Acid	15%		15%

Ingredients

WHEAT FLOUR, DURUM WHEAT SEMOLINA, PARTIALLY HYDROGENATED PALM OIL, SALT, WHEY, REDUCED LACTOSE WHEY, CORN SYRUP*, PALM OIL, MONOSODIUM GLUTAMATE, CULTURED NONFAT BUTTERMILK, PARMESAN CHEESE (MILK, CHEESE CULTURES, SALT, ENZYMES), NONFAT MILK, MODIFIED CORN STARCH, SODIUM CASEINATE, PARSLEY*, ONIONS*, NATURAL FLAVOR, SPICES, LACTIC ACID, NIACIN, FERROUS SULFATE, SOY LECITHIN, THIAMIN MONONITRATE, YELLOW 5, YELLOW 6 LAKE, YELLOW 6, RIBOFLAVIN, FOLIC ACID.
*DRIED.
CONTAINS WHEAT, MILK AND SOY INGREDIENTS.