Garden Herb and Chicken Pasta
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1
pkg. Pasta RoniĀ® Angel Hair Pasta with Herbs flavor
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1
lb. boneless, skinless chicken breasts, cut into 1-inch pieces
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1-1/3
cups water
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2/3
cup milk
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2
Tbsp. margarine or butter
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1
cup cherry tomato halves (optional)
- In large skillet, melt margarine over medium-high heat. Add chicken; cook and stir 5-6 min. or until browned.
- Slowly add water and milk; bring to a boil. Slowly stir in pasta and seasoning mix. Separate pasta with fork. Return to a boil.
- Reduce heat to medium. Boil uncovered, 4-5 min. or until just tender, stirring frequently. Stir in tomatoes, if desired.
- Sauce will be thin. Let stand 3-5 min. to thicken.