Stroganoff with Fettuccine Alfredo and Steak Strips

Ingredients

• 1 package (4.7 ounces) PASTA RONI® Fettuccine Alfredo
• 1-1/4 cups water
• 1/2 cup milk
• 3 tablespoons of margarine, butter or spread with no trans fat.
• 2 cups fully cooked steak strips (about 8 ounces)*
• 1-1/2 cups mushroom slices
• 1 cup frozen cut green beans
• 1/2 cup chopped onion
• 1/4 teaspoon ground black pepper
• 1/8 teaspoon ground nutmeg
• 1/4 cup sour cream
• 1 tablespoon chopped parsley (optional)

Preparation Steps

1. In a medium saucepan, combine pasta and Special Seasonings, 1 1/4 cups water, 1/2 cup milk, 3 tablespoons margarine, steak, mushrooms, green beans, onion, pepper and nutmeg; stir.
2. Bring to a boil; reduce heat. Gently boil, uncovered 5 to 6 minutes or until pasta is slightly firm, stirring frequently.
3. Sauce will be thin. Let stand 3 to 5 minutes for sauce to thicken. Stir in sour cream and sprinkle with parsley, if desired.

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