Spanish Rice Fiesta

Ingredients

• 1 pkg. Rice-A-Roni® Spanish Rice flavor
• 1 lb. ground beef or cooked steak, cut into bite-sized pieces
• 1-1/2 cups water
• 1 Tbsp. olive oil
• 1 cup salsa
• 1 cup corn
• 1 cup shredded cheddar cheese

Preparation Steps

1. In medium skillet, brown ground beef; drain. (Delete this step if using cooked steak.)
2. Stir in rice, water, seasoning mix and olive oil; bring to a boil. Cover, reduce heat to medium-low and simmer 18 min. Stir in salsa and corn; simmer additional 5 min. or until water is absorbed.
3. Sprinkle with cheddar cheese and let stand 5 min.

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