Steak Diane Fettuccine

Ingredients

• 1 Tablespoon Dijon-style mustard
• 1 lb. boneless sirloin, or top round steak, cut into thin strips
• 1 clove garlic, minced
• 1/4 teaspoon dried thyme leaves
• 2 cups sliced mushrooms
• 2 tablespoons margarine, butter or spread with no trans fat
• 1/2 cup milk
• 1-1/2 cups 1-inch asparagus pieces, or very thin green beans
• 1 (4.7-ounce) package PASTA RONI® Fettuccine Alfredo

Preparation Steps

1. Toss beef with mustard, garlic, and thyme in medium bowl.
2. Cook and stir beef mixture and mushrooms with margarine in large skillet over medium-high heat 4-5 minutes, or until beef is browned. Remove from skillet; set aside.
3. Add 1-1/4 cups water, milk, asparagus, pasta and Special Seasonings packet to same skillet; bring to a boil. Reduce heat to medium. Gently boil uncovered 4-5 minutes or until pasta is tender, stirring occasionally.
4. Stir beef mixture back into skillet; cook 1-2 minutes longer or until heated through.

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