Spring Vegetables with Beef

Ingredients

• 1 pound boneless steak or pork, thinly sliced
• 3 tablespoons margarine, butter or spread with no trans fat
• 1 small zucchini, thinly sliced
• 1 small yellow squash, thinly sliced
• 1 small carrot, cut into matchstick pieces
• 1 clove garlic, minced
• 1 (4.9-ounce) package RICE-A-RONI® Chicken & Broccoli

Preparation Steps

1. In large skillet, sauté steak in 1 tablespoon margarine for 3 minutes. Add zucchini, squash, carrot and garlic; sauté 3 more minutes or until beef is no longer pink. Remove from skillet; set aside.
2. In same skillet, prepare RICE-A-RONI as package directs. Add meat mixture when adding Special Seasonings.

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