Mediterranean Chicken Skillet

Ingredients

• 1 (5.9-ounce) package RICE-A-RONI® Chicken & Garlic Flavor
• 1 can (14.5 ounces) reduced-sodium chicken broth
• 1 teaspoon dried oregano leaves
• 3/4 pound boneless, skinless chicken breast halves, cut into 1-inch pieces
• 1 medium zucchini
• 1 cup cherry tomato halves
• 2 teaspoons lemon juice
• Grated Parmesan cheese (optional)

Preparation Steps

1. In large skillet over medium heat, saute rice-vermicelli mix as package directs.
2. Slowly stir in chicken broth, seasonings and oregano. Add chicken and stir; bring to a boil. Cover; reduce heat to low. Simmer 10 minutes. Cut zucchini lengthwise in half; cut crosswise into slices.
3. Stir zucchini into rice mixture; return to a simmer. Cover; simmer 3 minutes. Remove skillet from heat. Stir in tomatoes and lemon juice. Serve with Parmesan cheese, if desired.

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