Chicken & Broccoli Flavor

Rice, vermicelli, chicken broth, broccoli and carrots

goes great with burgers or chicken nuggets!

Even your pickiest eaters will dig into our tender rice and vermicelli blended with the flavors of broccoli and chicken broth.

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ViewClose Preparation Steps

2 cups
of water
1 tablespoon
of butter or margarine

What You'll Do

1	In a large skillet, combine rice-vermicelli mix and butter or margarine. Sauté over medium heat until vermicelli is golden brown, stirring frequently.
2	Slowly stir in water and Special Seasonings; bring to a boil.
3	Cover and reduce heat to low. Simmer 15 to 20 minutes or until rice is tender.
4	Let stand 3 minutes before serving.

ViewClose Nutrition Information

Product formulations, packaging and promotions may change. For current information, refer to packaging on store shelves.

Nutrition Facts

Serving Size: 2.0 oz (56 g/about 1/3 cup dry rice-pasta mix & 1 Tbsp seasoning mix)(1 cup prepared)
Servings Per Container: about 2.5 (dry)

	Packaged		Prepared

Calories:	190		230
Calories from Fat	5		45
Total Fat:	05g	1%	8%
Saturated Fat	0g	0%	5%
Trans Fat	0g
Cholesterol:	0mg	0%	0%
Sodium:	870mg	36%	38%
Total Carbohydrate:	41g	14%	14%
Dietary Fiber	2g	9%	9%
Sugars	1g
Protein:	5g
Vitamin A:	6%		10%
Vitamin C:	20%		20%
Calcium:	2%		2%
Iron:	10%		10%
Thiamin:	20%		20%
Riboflavin:	8%		8%
Niacin:	10%		10%
Folic Acid	20%		20%

Ingredients

RICE, WHEAT FLOUR, SALT, BROCCOLI*, SUGAR, AUTOLYZED YEAST EXTRACT, HYDROLYZED SOY PROTEIN, NATURAL FLAVOR, ONIONS*, CARROTS*, MONOSODIUM GLUTAMATE, CHICKEN BROTH*, GARLIC*, CHICKEN FAT, PARSLEY*, TURMERIC [COLOR], FERRIC ORTHOPHOSPHATE, NIACIN, DISODIUM GUANYLATE, DISODIUM INOSINATE, FERROUS SULFATE, THIAMIN MONONITRATE, TURMERIC EXTRACT [COLOR], FOLIC ACID, RIBOFLAVIN.
*DRIED.
CONTAINS SOY AND WHEAT INGREDIENTS.