Spaghetti Supper Meatballs

Ingredients

• 1 package (4.6 ounces) PASTA RONI® Garlic and Olive Oil Vermicelli
• 1-3/4 cups water
• 2 tablespoons of margarine, butter or spread with no trans fat
• 12 to 14 ounces prepared fully cooked meatballs, heated (about 16)*
• 1 cup mushroom slices
• 1/2 cup chopped green bell pepper
• 1/4 cup chopped onion
• 3/4 cup pasta sauce
• Shredded Parmesan cheese or Italian cheese blend

Preparation Steps

1. In a medium saucepan, bring to a boil: 1 3/4 cups water and 2 tablespoons margarine. Reduce heat to medium.
2. Slowly stir in pasta and Special Seasonings. Boil uncovered 2 minutes. Stir in mushrooms, bell pepper and onion. Return to a boil. Continue cooking 6 to 8 minutes or until pasta is tender, stirring frequently. Add heated meatballs and pasta sauce; cook and stir until heated through.
3. Sauce will be thin. Let stand 3 to 5 minutes to thicken. Serve with cheese.

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