Country Scallop Skillet

Ingredients

• 1 package (6.5 ounces) RICE-A-RONI® Broccoli Au Gratin
• 2-1/2 tablespoons margarine, butter or spread with no trans fat
• 1/2 cup chopped onion
• 2-1/4 cups water
• 1 package (7 ounces) fully cooked sausage links, cut into slices
• 1 cup frozen whole kernel corn
• 1/2 cup chopped green bell pepper
• Oyster crackers (optional)

Preparation Steps

1. In large skillet over medium heat, saute rice-pasta mix, 2 ½ Tbsp. margarine and onion until pasta is light golden brown, stirring frequently.
2. Slowly stir in 2 ¼ cups water and seasonings; bring to a boil. Cover; reduce heat to low. Simmer 10 minutes.
3. Stir in sausage, corn, and bell pepper; return to a simmer. Cover; simmer 5 minutes or until rice is tender. Stir; let stand 5 minutes. Top with oyster crackers, if desired.

Try More Family Favorites!