Primavera with Cooked Salmon

Ingredients

• 1 package (4.6 ounces) PASTA RONI® Garlic and Olive Oil Vermicelli
• 1-3/4 cups water
• 2 tablespoons of margarine, butter or spread with no trans fat
• 1-1/2 cups broccoli flowerets
• 3/4 cup shredded carrots
• 1/4 cup green onion slices
• 6 ounces cooked salmon, broken into chunks
• Shredded Parmesan cheese

Preparation Steps

1. In a medium saucepan, bring to a boil: 1 3/4 cups water and 2 tablespoons margarine. Reduce heat to medium.
2. Slowly stir in pasta and Special Seasonings. Boil uncovered 4 minutes. Stir in broccoli, carrots and green onions. Return to a boil. Continue cooking 4 to 6 minutes or until pasta is tender, stirring frequently. Add salmon; cook and stir gently until heated through.
3. Sauce will be thin. Let stand 3 to 5 minutes to thicken. Serve with cheese.

Tips and Variations

• 2 cups frozen broccoli vegetable blend for the broccoli and carrots.

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