Philly-Style Provolone Chicken

Ingredients

• 1 6.9 -ounce package RICE-A-RONI® Chicken Flavor
• 2 tablespoons margarine, butter or spread with no trans fat
• 1 pound chicken tenders, or boneless chicken breasts cut into strips
• 2 tablespoons dried parsley
• 1 clove garlic, minced
• 1 green pepper cut into strips
• 8 ounces sliced fresh mushrooms
• 8 ounces sliced Provolone cheese, cut into strips and divided

Preparation Steps

1. SAUTE rice-vermicelli mix with margarine in large skillet on medium heat until vermicelli is golden brown.
2. SLOWLY add 2 cups water and Special Seasonings. Bring to a boil on high heat. Sprinkle chicken tenders with parsley and garlic. Place chicken on rice. Cover; reduce heat to low. Simmer 10 minutes.
3. STIR in peppers, mushrooms and one-third cheese strips. Cover; simmer 10 minutes or until rice is tender and chicken is no longer pink inside. Top with remaining Provolone cheese. Cover; let stand 3 minutes to melt cheese.

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