Parmesan Chicken Skillet

Ingredients

• 1 pound boneless, skinless chicken breasts, cut into thin strips
• 1/2 teaspoon Italian seasoning
• 2 tablespoons margarine, butter or spread with no trans fat
• 2/3 cup milk
• 1 cup frozen or canned peas, drained
• 1 package PASTA RONI® Angel Hair Pasta with Parmesan Cheese
• 1 medium tomato, chopped

Preparation Steps

1. Toss chicken with Italian seasoning. Sauté chicken with margarine in large skillet on high heat 5 minutes or until no longer pink inside.
2. Add 1-1/4 cups water, milk and peas. Bring to a boil.
3. Stir in pasta, Special Seasoning and tomato. Reduce heat to medium. Gently boil uncovered 4 to 5 minutes or until pasta is tender. Let stand 3 minutes before serving.

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