Kid’s Favorite with Hot Dogs

Ingredients

• 1 package (6.2 ounces) PASTA RONI® Shells and White Cheddar
• 2 cups water
• 2 tablespoons of margarine, butter or spread with no trans fat
• 2/3 cup milk
• 1-1/2 cups sliced hot dogs (about 4)
• 1 cup frozen peas
• 2 teaspoons prepared mustard
• 1 cup cherry or grape tomato halves

Preparation Steps

1. In a medium saucepan, bring to a boil: 2 cups water, 2 tablespoons margarine. Reduce heat to medium.
2. Slowly stir in pasta. Boil uncovered 12 to 14 minutes, stirring frequently, or until most of the water is absorbed.
3. Stir in 2/3 cup milk, Special Seasonings, hot dogs, peas and mustard. Return to a boil. Boil 1 to 2 minutes or until pasta is tender. Let stand 3 to 5 minutes for sauce to thicken. Gently stir in tomatoes.

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