Italian Herb and Sausage Linguine

Ingredients

• 1 package PASTA RONI® Rustic Recipes™ Olive Oil & Italian Herb
• 8 ounces Italian sausage links
• 1 tablespoon olive oil
• 1-3/4 cups water
• 1/2 cup green bell pepper strips (optional)
• 1/2 cup thinly sliced onion (optional)

Preparation Steps

1. In large skillet, brown 8 oz. Italian sausage links, cut into 1/2-inch slices, until fully cooked; drain.
2. Slowly add 1 3/4 cups water and 1 Tbsp. olive oil; bring to a boil. Slowly stir in pasta and Special Seasonings. Return to a boil.
3. Reduce heat to medium. Boil uncovered, 10-12 min. or until pasta is just tender, stirring frequently.
4. Sauce will be thin. Let stand 3-5 min. to thicken.

Tips and Variations

• Add 1/2 cup each green bell pepper strips and thinly sliced onion during last 5 min. of cooking.

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