In medium saucepan, combine rice, 1 cup water, 1 Tbsp. olive oil, Special Seasonings and 1 lb. uncooked, boneless, skinless chicken breasts, cut into 1-inch pieces; bring to a boil.
Cover, reduce heat to low and simmer 22-28 min. or until rice is tender and water is absorbed.
Let stand 5 min. before serving.
Tips and Variations
Add 1 cup fresh mushroom slices and 1/2 cup chopped onion during last 5 min. of simmering.