Greek-Style Chicken and Herb Pasta

Ingredients

• 1 pound boneless, skinless chicken breast, cut into 1" pieces
• 1 (4.6 ounce) package PASTA RONI® Garlic & Olive Oil Vermicelli
• 1 cup grated parmesan cheese
• 1 cup white cooking wine
• 2 tablespoons lemon juice
• 2 teaspoons dried parsley
• 2 teaspoons dried basil
• 2 teaspoons olive oil

Preparation Steps

1. Heat 2 tablespoons olive oil and cook chicken for five minutes in a large skillet over medium-high heat.
2. Prepare Pasta Roni Garlic and Oil - following directions on box in a large saucepan.
3. Add 1 cup cooking wine and 2 tablespoons lemon juice to the chicken and bring to a boil for 5 minutes.
4. Add chicken and cooking wine mixture to the garlic and olive oil pasta.
5. Add 2 teaspoons basil and 2 teaspoons parsley.
6. Continue to boil for an additional 5 minutes.
7. Let simmer for 5 minutes on low heat.
8. Add 1 cup parmesan cheese and toss with tongs.
9. Serve immediately.

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