Four Cheese Beef Melt

Ingredients

• 1 package RICE-A-RONI® Creamy Four Cheese
• 1 pound ground beef or turkey
• 2 tablespoons margarine
• 2-1/4 cups water
• 1 cup small broccoli florets (optional)

Preparation Steps

1. In large skillet, cook 1 lb. ground beef or turkey until no longer pink; drain.
2. Stir in rice-vermicelli mix, 2 Tbsp. margarine and 2 1/4 cups water; bring to a boil.
3. Cover, reduce heat to low and simmer 15-20 min. or until rice is tender. A thin layer of water (about 2 or 3 Tbsp.) will remain at end of cook time.
4. Stir in Special Seasonings. Remove from heat. Let stand 3 min. before serving.

Tips and Variations

• Add 1 cup small broccoli florets during last 5 min. of simmering.

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