Creamy Four Cheese Flavor
Rice, vermicelli and four creamy cheeses with other natural flavors
The only thing better than tender rice blended with cheese is tender rice blended with four creamy cheeses. You’re welcome.
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*DRIED.
ADDS A DIETARILY INSIGNIFICANT AMOUNT OF TRANS FAT.
CONTAINS MILK, SOY AND WHEAT INGREDIENTS.
- 2 1/4 cups
of water - 2 tablespoons
of butter or margarine
What You'll Do
| 1 | In a large skillet, combine rice-vermicelli mix and butter or margarine. Sauté over medium heat until vermicelli is golden brown, stirring frequently. |
|---|---|
| 2 | Slowly stir in water and bring to a boil. |
| 3 | Cover and reduce heat to low. Simmer 15 to 20 minutes or until rice is tender. A thin layer of water (about 2 or 3 tablespoons) will remain at end of cook time. |
| 4 | Stir in Special Seasonings. Remove from heat. Let stand 3 minutes before serving. |
Product formulations, packaging and promotions may change. For current information, refer to packaging on store shelves.
Nutrition Facts
2.0 oz (56 g/about 1/4 cup dry rice-pasta mix & 1 1/3 Tbsp seasoning mix)(1 cup prepared)
about 3 (dry)
about 3 (dry)
| Calories: | 210 | 280 | ||
| Calories from Fat | 40 | 110 | ||
| Total Fat: | 4.5g | 7% | 18% | |
| Saturated Fat | 2.5g | 11% | 19% | |
| Trans Fat | 0g | |||
| Cholesterol: | 5mg | 1% | 0% | |
| Sodium: | 660mg | 27% | 31% | |
| Total Carbohydrate: | 37g | 12% | 13% | |
| Dietary Fiber | 1g | 5% | 5% | |
| Sugars | 3g | |||
| Protein: | 6g | |||
| Vitamin A: | 0% | 6% | ||
| Vitamin C: | 0% | 0% | ||
| Calcium: | 4% | 4% | ||
| Iron: | 8% | 8% | ||
| Thiamin: | 15% | 15% | ||
| Riboflavin: | 6% | 6% | ||
| Niacin: | 10% | 10% | ||
| Folic Acid | 15% | 15% | ||
Ingredients
RICE, WHEAT FLOUR, PARTIALLY HYDROGENATED PALM OIL**, SALT, CHEDDAR, PARMESAN, ROMANO AND BLUE CHEESES (MILK, CHEESE CULTURES, SALT, ENZYMES), REDUCED LACTOSE WHEY, WHEY, CORN SYRUP, ONIONS*, PALM OIL, FOOD STARCH-MODIFIED, NONFAT MILK, MONOSODIUM GLUTAMATE, CREAM, SUGAR, ANNATTO [COLOR], SODIUM CASEINATE, ENZYME MODIFIED CHEDDAR CHEESE, NATURAL FLAVOR, AUTOLYZED YEAST EXTRACT, LACTIC ACID, PARSLEY*, CITRIC ACID, BUTTERMILK POWDER, SOY SAUCE (SOYBEANS, WHEAT, SALT), FERRIC ORTHOPHOSPHATE, NIACIN, ENZYME MODIFIED MILK, SOY LECITHIN, LIPOLYZED BUTTER OIL, FERROUS SULFATE, ENZYME MODIFIED ROMANO CHEESE, LACTOSE, THIAMIN MONONITRATE, FOLIC ACID, RIBOFLAVIN.*DRIED.
ADDS A DIETARILY INSIGNIFICANT AMOUNT OF TRANS FAT.
CONTAINS MILK, SOY AND WHEAT INGREDIENTS.
Make it a Meal with These Recipes!
Creamy Four Cheese is the perfect side dish or try it in our Easy Chicken Divan-Style Dinner recipe!
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View all Recipes made with this product
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