Fisherman's Wharf Special

Ingredients

• 1-1/2 pounds Halibut fillets, cut into 6 pieces
• 1/4 cup vegetable oil
• 2 tablespoons lemon juice
• 7.2-ounce package RICE-A-RONI® Rice Pilaf
• 1-1/2 cups sliced mushrooms
• 1 medium tomato, seeded, chopped
• 3 tablespoons chopped parsley
• Lemon wedges

Preparation Steps

1. Marinate fish in oil and lemon juice for 15 minutes.
2. Meanwhile, prepare Rice-A-Roni Mix as package directs, sauteing mushrooms with rice-pasta mix.
3. During last 10 minutes of simmering, place fish on oiled broiler pan. Broil 8-inches below heat 5 minutes. Turn fish; brush with reserved marinade. Broil 3 to 5 minutes or until fish flakes easily with a fork. Do not overcook.
4. Stir tomato into prepared rice mixture.
5. Top with fish; sprinkle with parsley. Serve with lemon wedges.

Nutrition Information

• Calories 330, Calories from Fat 117, Total Fat 13g, Cholesterol 35mg, Sodium 750mg, Total Carbohydrate 28g, Protein 28g, Vitamin A IU, Vitamin C mg, Calcium mg, Iron mg

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