Rice Pilaf Flavor

Rice, pasta herbs and seasonings

goes great with lamb chops or grilled fish

Our rice and pasta blend seasoned with spices pairs perfectly with your family’s favorite go-to dinner.

WHERE TO BUY

ViewClose Preparation Steps

2 cups
of water
2 tablespoons
of butter or margarine

What You'll Do

1	In a large skillet, combine rice-pasta mix and butter or margarine. Sauté over medium heat until pasta is golden brown, stirring frequently.
2	Slowly stir in water and Special Seasonings; bring to a boil.
3	Cover and reduce heat to low. Simmer 17 to 22 minutes or until rice is tender.

ViewClose Nutrition Information

Product formulations, packaging and promotions may change. For current information, refer to packaging on store shelves.

Nutrition Facts

Serving Size: 2.5 oz (70 g/about 1/3 cup dry rice-pasta mix & 1 Tbsp seasoning mix)(1 cup prepared)
Servings Per Container: about 3 (dry)

	Packaged		Prepared

Calories:	240		310
Calories from Fat	10		80
Total Fat:	1g	1%	13%
Saturated Fat	0g	0%	9%
Trans Fat	0g
Cholesterol:	0mg	0%	0%
Sodium:	960mg	40%	44%
Total Carbohydrate:	52g	17%	17%
Dietary Fiber	2g	6%	6%
Sugars	1g
Protein:	7g
Vitamin A:	0%		6%
Vitamin C:	0%		0%
Calcium:	0%		2%
Iron:	10%		10%
Thiamin:	25%		25%
Riboflavin:	8%		8%
Niacin:	10%		10%
Folic Acid	25%		25%

Ingredients

PARBOILED LONG GRAIN RICE, WHEAT FLOUR, SALT, HYDROLYZED SOY PROTEIN, NATURAL FLAVOR (CONTAINS MILK AND SOY), TORULA YEAST, MONOSODIUM GLUTAMATE, ONIONS*, HYDROLYZED CORN PROTEIN, CHICKEN BROTH*, CHICKEN FAT, CHICKEN*, SPICES, TURMERIC [COLOR], DISODIUM GUANYLATE, DISODIUM INOSINATE, GARLIC*, CHIVES*, FERRIC ORTHOPHOSPHATE, NIACIN, FERROUS SULFATE, THIAMIN MONONITRATE, TURMERIC EXTRACT [COLOR], FOLIC ACID.
*DRIED.
CONTAINS MILK, SOY AND WHEAT INGREDIENTS.